Get Your Wine Cellar Thermal Load Calculation

Complete this form if you have a wine cellar with anything other than framed, fully insulated and vapour barriered walls (R20) and ceiling (R30). Anything less than this will place extra stress on your wine cellar cooling unit and it should be upsized accordingly.

We will review and respond to your submission within 1 - 2 business days. You will receive an estimated thermal load calculation and cooling unit recommendations.

Room Dimensions (in feet)

Wall one
?
Common construction examples
2 x 4 Framing with Batt Insulation = 14
2 x 6 Framing with Batt Insulation = 21
12" concrete block = 1.28
Poured concrete per inch = 0.08
Wall two
?
Common construction examples
2 x 4 Framing with Batt Insulation = 14
2 x 6 Framing with Batt Insulation = 21
12" concrete block = 1.28
Poured concrete per inch = 0.08
Wall three
?
Common construction examples
2 x 4 Framing with Batt Insulation = 14
2 x 6 Framing with Batt Insulation = 21
12" concrete block = 1.28
Poured concrete per inch = 0.08
Wall four
?
Common construction examples
2 x 4 Framing with Batt Insulation = 14
2 x 6 Framing with Batt Insulation = 21
12" concrete block = 1.28
Poured concrete per inch = 0.08
?
Vapour barrier refers to a polyethylene sheet that is installed in your wall/ceiling cavities on the WARM side of your insulation. Alternatively, closed-cell spray foam insulation will provide an automatic vapour barrier so this separate sheet is not required.
?
Vapour barrier refers to a polyethylene sheet that is installed in your wall/ceiling cavities on the WARM side of your insulation. Alternatively, closed-cell spray foam insulation will provide an automatic vapour barrier so this separate sheet is not required.

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